Chinese Food
All Recipes
Noodles with meat sauce
Today's new year's day. The new year has already begun. In the morning, I bought meat and came back to make dumplings. When I saw the fresh alkali water, I brought some. I made a bowl of fried noodles with peanut butter. It was delicious -
There is a kind of missing - Xiamen tea noodles
I believe everyone has an image of Xiamen in their mind. The image I portrayed in my mind before I went is blue sky, cloudless, sunny, and the sky reflects the modern high-rise buildings and blue water. It's a bit like Sydney Opera House. But af... ...
Sichuan spicy noodles
Spring is the time when all kinds of green leafy vegetables come to market. The fresh cabbage is tender and crispy. It's delicious whether it's stir fried with mashed garlic or other methods. It's also delicious to make a bowl of stewed water wi... ...
German alkaline water bag
The brightly colored German alkaline water bag is particularly charming against the light green in spring -
One Ding, two oil cakes
Oil cake is a kind of traditional snack with Han characteristics in Shanxi Province. It is a kind of cake fried in oil. It is in the shape of circle or ellipse or triangle. The stuffing is usually the sweet stuffing such as jujube mud, bean past... ...
Sauteed broad bean with pickled vegetable - have you tried sauteed broad bean with shell? Pretty good.
We usually peel off the skin before eating broad beans. But it's very tender. It's also good to eat them with shells. This kind of eating method can be seen in many places in Yunnan. In this way, the broad bean skin should be soaked in alkaline ... ...
Dry mix noodles - a bowl of home flavor mix noodles
In May, Wenshan has entered early summer. Cold noodles and cold roll noodles on the street It's been on the stage Summer does not exist do not know what to eat. Even a bowl of noodles will not be bored. There are many kinds of noodles. Cold nood... ...
Cold noodles with stewed pork and vegetables
The taste of decades ago. Grandma has been doing cold noodle business for decades. Although she is gone, a chance made me taste this kind of fast lost delicious food. My colleagues used to be neighbors with her. I learned a few tricks from her w... ...
Steamed rice dumplings with bacon and peas
The Dragon Boat Festival will begin to wrap dumplings, the hand-made bacon and bean dumplings
Cold noodles
It's really refreshing to eat cold noodles in summer. -
Sichuan cold noodles = sour, sweet and spicy noodles
It's hard to eat authentic Sichuan food when you're out. It's even harder to eat authentic Sichuan cold noodles. In the days when you can't eat cold noodles, your heart is the same as that of a cat. Suddenly, I think of the cold noodle in front ... ...
Cantonese moon cake
The reason for making this mooncake is that the skin of the meat muffin made before is always the same as the yolk crisp. The taste is too crisp and dry. Although the taste is good. But I just want to make the skin soft and have a certain humidi... ...
Sesame moon cake
I've made red bean paste and mung bean paste moon cakes many times before. Now I'm tired of them. So. Try sesame moon cake today
Fried chicken and fir noodles
Abandon any freshener. Fried chicken fir makes you understand what fragrance is. To. Cry. A little bit of oil chicken fir. Enough to sublimate the whole bowl of noodles. have a try. No money if it's not delicious. Hee hee_ ∩ *) don't look at the... ...
Cantonese moon cake skin + various moon cake making methods
This is the end of my moon cake. There are filling and Soviet style moon cakes before. You can take them as you need.
Cold noodles with shredded chicken and scallion
The scallion oil boiled by the housekeeper is hard to be washed after the baptism of hot oil. It precipitates the fragrance. The noodles are hard to cool and soft. They are wrapped with red oil and peanut chips. A cold chopstick entrance. The af... ...
[Qing Dynasty, Cantonese style moon cake] wait for the Mid Autumn Festival. Make a moon cake. Show your true feelings
Clouds must be colored. The moon is slightly round. The Mid Autumn Festival is coming. People should return. It's the best time to make some mooncakes with your hands. The traditional Chinese mooncakes are divided into four types, namely, Guangz... ...
